Homegrown Kitchen February 2026

Welcome to the first ever edition of Homegrown Kitchen!

Our aim is to inspire you every step of the way to grow your own food, from sowing seeds to eating a forkful of delicious, fresh ingredients you can be proud of.

With every issue of the magazine, we will be giving away free seeds, with Grow Your Own guides inside to show you how to sow, grow, and harvest them, and mouthwatering recipes suggesting ways to cook and serve the vegetables you grow.

Digital readers can claim free seeds by subscribing to the magazine direct at shop.keypublishing.com/hksubs

Your first issue includes 24 tasty recipes, top jobs to grow your own food in February, outdoor projects to inspire children, a competition to win five fabulous books, and much more…